School of Food Science and Nutrition

Nutrition Society Conference

Parkinson Building, 10th - 12th July 2018

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Nutrition Society Conference at the University of Leeds
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Our reputation

Ranked 1st in the Guardian University league tables 2019 (Agriculture, Forestry and Food)

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Students in lab
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Talk to a student

Link to Leeds gives you the opportunity to talk directly to some of our current students

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School of Food Science and Nutrition

We are globally renowned for our teaching and research across the whole spectrum of food, from the molecular level to how food affects our body and how our diet is influencing our health. The world-leading work of our three research groups feeds directly into our teaching, which means you’ll learn about the latest developments in your subject from world-class academics.

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Group of students

There are lots of opportunities for you to work alongside our academics and get involved in research, so you’ll see first-hand how knowledge is created.

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An undergraduate food science student at the University of Leeds

Our courses will not only increase your technical and academic knowledge, but also develop the key transferable skills much valued by employers.

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A food science masters degree student at the University of Leeds

You will develop excellent relationships with your supervisors and their passion and support will inspire you to explore, question and discover.

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News and events

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The University of Leeds is among the top 100 universities in the new QS World…

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Students in lab coats experimenting in laboratory at the School of Food Science and Nutrition, University of Leeds

The School of Food Science and Nutrition has moved into the Guardian…

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Dr Bernadette Moore, School of Food Science and Nutrition, University of Leeds

This year’s prestigious Nutrition Society Silver Medal has been awarded to…

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news

In May 2018, the School of Food Science and Nutrition with the support of its…

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See more events like this

event

Cambridge to Gambia: A 12 year journey from the lab to the IHAT-Gut clinical trial.

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Assessing health burdens from aflatoxin exposure in Tanzania food system

To bring together international experts to review progress and summary findings of the HEFCE GCRF aflatoxin project assessing health burdens of aflatoxin in Tanzania food system.

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food

Speakers will provide their perspectives on the effects of dietary factors, physical activity, epigenetics and the gut microbiome on energy balance during this three day conference.

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We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.

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We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.

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We seek to put food science and nutrition research into action through collaborative partnerships with industry.

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The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.

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