Seventy academics have contributed to 30 chapters to the publication of a ‘Festschrift’ in tribute to LITE Director Professor Tina Overton.
The School of Food Science & Nutrition, University of Leeds, hosted the 4th UK Hydrocolloids Symposium, From Food to Bioprocessing on 12th September 2019.
Astronomers have discovered a rare molecule in the dust and gas disc around a young star – and it may provide an answer to one of the conundrums facing astronomers.
Grace Holden was awarded “Best Original Communication Presentation” at the Nutrition Futures Conference
When a Physicist, Material Scientist and a Psychologist meet in the School of Food Science & Nutrition
The highly interdisciplinary €1.5 million European Research Council (ERC) LubSat project headed by Dr Anwesha Sarkar has bought together researchers from diverse disciplines.