Results 6 to 10 of 61 in School of Food Science and Nutrition

Dietary fibre image

Research finds that CNCs as insoluble fibre, may have benefits in terms of differential lipid absorption (slowing absorption of saturated fat).

Industry Day Food Science

Industry Day took place on Friday 18th January with a record breaking 130 attendees ranging from industry to academics to postgraduate researchers.

MaPS employability

Students at the University of Leeds are in the UK’s top ten most targeted by leading employers.

Student working at computer

More than 150 fully-funded PhD researcher places are being created in Leeds after the University secured funding to train the next generation of scientists and engineers.

Fasciola hepatica

Scientists have developed a new way to deliver anti-parasitic medicines more efficiently.