Food Science and Nutrition student Izy Hossack, and Associate Professor of Food Colloids Dr Anwesha Sarkar have been recognised by the Women of Achievement Roll of Honour 2018.
Research has shown that the new myfood24 online diet monitoring tool has shown it is as effective as similar tools already available, and more efficient to use.
A major investment aims to increase diversity across Engineering and Physical Sciences disciplines in the North of England.
The School of Food Science and Nutrition at the University of Leeds, was happy to host IGD’s Food Science Summer school last month from 27th – 29th June.
The School of Food Science and Nutrition has a number of funded postgraduate research opportunities available to students.