- UK/EU/International: Worldwide (International, UK and EU)
- Number of awards: 2
- Deadline: Applications accepted all year round
- Key benefits: Working in the largest and longest established Food Colloids Group alongside colleagues and students covering a wide range of disciplines and techniques
Contact Professor Brent S. Murray to discuss this project further informally.
Funding is available for various projects working with and independent of industry on aspects of food colloids (emulsions, foams, dispersions, etc.) and their processing.
Some of these may be funded via the SOFI CDT.
Applicants must have a good first degree (2.1 honours or higher) in an appropriate physical science subject, food science, mathematics or engineering.
If English is not your first language, you must provide evidence that you meet the University's minimum English Language requirements.
How to apply
Formal applications for research degree study should be made online through the university's website. Please state clearly in the research information section that the PhD you wish to be considered for is 'PhD in Food Colloids & Interfacial Science' as well as Professor Brent S. Murray as your proposed supervisor.
We welcome scholarship applications from all suitably-qualified candidates, but UK black and minority ethnic (BME) researchers are currently under-represented in our Postgraduate Research community, and we would therefore particularly encourage applications from UK BME candidates. All scholarships will be awarded on the basis of merit.
If you require any further information please contact the Graduate School Office e: firstname.lastname@example.org