PhD in Food Colloids & Interfacial Science


Contact Professor Brent S. Murray to discuss this project further informally.

Project description

Funding is available for various projects working with and independent of industry on aspects of food colloids (emulsions, foams, dispersions, etc.) and their processing.

Some of these may be funded via the SOFI CDT.

Entry requirements

Applicants must have a good first degree (2.1 honours or higher) in an appropriate physical science subject, food science, mathematics or engineering.

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