Dr Elena Simone
Elena Simone graduated with an MSc in Chemical Engineering from the University of Pisa (Italy) and then moved to Loughborough University (UK) to study for a PhD in the Department of Chemical Engineering. After obtaining her doctorate degree she stayed in the same institution for a postdoc. Elena joined the School of Food Science and Nutrition at the University of Leeds in September 2016 as Lecturer in Remote Sensing.
Her research interests include:
- Understanding the phenomena of polymorphism, nucleation and crystal growth of pharmaceuticals and food crystals (e.g. fats, sugars) using on-line, in situ, analytical techniques as well as off-line solid state characterisation;
- Developing strategies to effectively control crystal size, shape and polymorphism during crystallisation processes combining experimental and modelling work (Population Balance Equations);
- Exploring novel technology and non-invasive techniques for food safety and reassurance;
- Application of Process Analytical Technology (PAT) tools and Quality by Design (QbD) in the food industry.
- Royal Chemistry Society
Research groups and institutes
- Food Colloids and Processing
- Theoretical Modelling and Simulation
- Functional Biopolymers for Food and Health
Postgraduate research opportunities
We welcome enquiries from motivated and qualified applicants from all around the world who are interested in PhD study. Our research opportunities allow you to search for projects and scholarships.